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5 large (yield after cooking, bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 5 large (yield after cooking, bone removed)
Amount Per Serving
Calories
696
 
% Daily Values*
Total Fat
35.95g
46%
Saturated Fat
9.83g
49%
Trans Fat
-
Polyunsaturated Fat
8.057g
Monounsaturated Fat
13.697g
Cholesterol
293mg
98%
Sodium
1339mg
58%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
87.1g
Vitamin D
-
Calcium
39mg
3%
Iron
4.29mg
24%
Potassium
738mg
16%
Vitamin A
98mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
35%
of RDI*
(696 calories)
35% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

Chicken Drumstick (Skin Eaten)
 

Nutrition summary:

Calories
696
Fat
35.95g
Carbs
0g
Protein
87.1g
There are 696 calories in 5 large Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214

Related Types of Chicken Drumsticks:

Chicken Drumstick Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Fried Chicken Drumstick No Coating (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Chicken Leg (Skin Eaten)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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