| Food database and calorie counter |
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8 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
8 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
252
% Daily Values*
Total Fat
4.26g
5%
Saturated Fat
1.602g
8%
Trans Fat
-
Polyunsaturated Fat
0.422g
Monounsaturated Fat
1.672g
Cholesterol
144mg
48%
Sodium
100mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.05g
Vitamin D
-
Calcium
14mg
1%
Iron
6.02mg
33%
Potassium
635mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: American buffalo
Last updated: 21 Aug 07 07:33 AM
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13%
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of RDI*
(252 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (16%)
Protein (84%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
252
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Fat
4.26g
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Carbs
0g
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Protein
50.05g
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| There are 252 calories in 8 ounces of boneless Cooked Bison. |
| Calorie breakdown: 16% fat, 0% carbs, 84% protein. |
Other Common Serving Sizes:
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