Food database and calorie counter Source: Generic

Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun

Nutrition Facts
Serving Size: 1 (1/4 lb)
Amount Per Serving
Calories from Fat 418
Calories 807
% Daily Values*
Total Fat 46.5g 72%
  Saturated Fat 18.99g 95%
  Polyunsaturated Fat 3.761g  
  Monounsaturated Fat 18.818g  
Cholesterol 149mg 50%
Sodium 2143mg 89%
Potassium 694mg  
Total Carbohydrate 45.29g 15%
  Dietary Fiber 2g 8%
  Sugars 11.87g  
Protein 49.32g  
Vitamin A 10% Vitamin C 6%
Calcium 35% Iron 32%
Includes: with lettuce, pickles, onions, and/or mustard; bacon cheeseburger, on bun, NFS; Roy Rogers Bacon Cheeseburger; Wendy's Bacon Cheeseburger
of RDI*
(807 calories)
40% of RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (53%)
Protein (25%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 807 calories in 1 (1/4 pound) Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun.
Calorie breakdown: 53% fat, 23% carbs, 25% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 81
100 g 286
1 Roy Rogers bacon cheeseburger 515
1 (1/4 lb) 807
1 Wendy's bacon cheeseburger 807

Related Types of Cheeseburgers:

Cheeseburger with Tomato and/or Catsup on Bun
Cheeseburger with 1/4 Lb Meat on Bun
Plain Cheeseburger on Bun
Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Double Cheeseburger with Tomato and/or Catsup on Bun
  view more cheeseburgers nutritional info

Related Types of Burgers:

Hamburger (Single Patty with Condiments)
Cheeseburger (Single Patty with Condiments)
Veggie Burgers
Large Hamburger with Condiments and Vegetables
Cheeseburger with Bacon and Condiments
Hamburger (Double Patty with Condiments)
  view more burgers nutritional info

See Also:

Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
Tomato Sauce with Tomato Tidbits (Canned)
Ketchup (Low Sodium)
Sun-Dried Tomatoes
  view more results

Contains these Ingredients:

258 g Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun
24 g Bacon (cured, broiled, pan-fried or roasted, cooked)
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