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The favorite choice for the term "Carrot Cake" is 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing
which has about 40 grams of carbohydrate.
The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Carrot Cake is shown below.
View other nutritional values (such as Calories or Fats) using the filter below:
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Nutrition Facts
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Serving Size: 1 piece (1/10 of 1-layer, 8" or 9" dia)
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| Amount Per Serving |
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Calories from Fat 150
Calories 326
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| % Daily Values* |
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Total Fat
16.7g
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26% |
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Saturated Fat
3.081g
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15% |
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Polyunsaturated Fat
7.146g
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Monounsaturated Fat
5.554g
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Cholesterol
48mg
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16% |
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Sodium
147mg
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6% |
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Potassium
80mg
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Total Carbohydrate
42.37g
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14% |
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Dietary Fiber
0.9g
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4% |
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Sugars
31.3g
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Protein
3.09g
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| Vitamin A
39% |
Vitamin C
1% |
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Other Recently Popular Carrot Cake:
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1 piece (1/10 of 1-layer, 8" or 9" dia)
