The favorite choice for the term "Carrot Cake" is 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing
which has about 3.1 grams of protein.
The amount of protein for a variety of types and serving sizes of Carrot Cake is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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1 piece (1/10 of 1-layer, 8" or 9" dia)
Popular Pick:| Serving Size | 1 piece (1/10 of 1-layer, 8" or 9" dia) |
Amount Per Serving
Calories
326
% Daily Values*
Total Fat
16.7g
21%
Saturated Fat
3.081g
15%
Trans Fat
-
Polyunsaturated Fat
7.146g
Monounsaturated Fat
5.554g
Cholesterol
48mg
16%
Sodium
147mg
6%
Total Carbohydrate
42.37g
15%
Dietary Fiber
0.9g
3%
Sugars
31.3g
Protein
3.09g
Vitamin D
-
Calcium
46mg
4%
Iron
1.03mg
6%
Potassium
80mg
2%
Vitamin A
143mcg
16%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Recently Popular Carrot Cake:
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