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Food database and calorie counter Source: Member

Dunkin' Donuts

Plain Cream Cheese

Nutrition Facts
Serving Size 1 serving (2oz)
 
Amount Per Serving
Calories from Fat 150
Calories 150
 
% Daily Values*
Total Fat 15g 23%
  Saturated Fat 13g 65%
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 190mg 8%
Total Carbohydrate 4g 1%
  Dietary Fiber 0g 0%
  Sugars 2g  
Protein 4g  
 
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Juliex on 23 Jun 08, and last modified on 06 Apr 10 by member mmw1973 .

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8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (81%)
 
Protein (9%)
Carbohydrates, 4g (10%) Fat, 15g (81%) Protein, 4g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
150
Fat
15g
Carbs
4g
Protein
4g
There are 150 calories in 1 serving of Dunkin' Donuts Plain Cream Cheese.
Calorie breakdown: 81% fat, 10% carbs, 9% protein.

Related Cream Cheese from Dunkin' Donuts:

Chive Cream Cheese
Garden Vegetable Cream Cheese
Lite Cream Cheese
Lite Garden Vegetable Cream Cheese
Reduced Fat Blueberry Cream Cheese
Reduced Fat Onion & Chive Cream Cheese
  find more dunkin' donuts cream cheese products

More Products from Dunkin' Donuts:

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Chocolate Peanut Butter Kreme Donut
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Banana Chocolate Chip Muffin
Extra Extra Coffee Creamer
  view all dunkin' donuts products

Other Types of Cream Cheese:

Cream Cheese
Light or Lite Cream Cheese
Nonfat or Fat Free Processed Cream Cheese
Cream Cheese Spread
Cream Cheese (Low Fat)
Cream Cheese Dressing
  view more cream cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

benefields
on 09 April 2014
akaylab
on 10 April 2014
higgins9542
on 09 April 2014
PaulBarsczewski
on 08 April 2014

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