| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 27
Calories 120
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| % Daily Values* |
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Total Fat
3.04g
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5% |
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Saturated Fat
0.902g
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5% |
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Polyunsaturated Fat
0.409g
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Monounsaturated Fat
1.336g
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Cholesterol
35mg
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12% |
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Sodium
266mg
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11% |
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Potassium
447mg
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Total Carbohydrate
8.37g
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3% |
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Dietary Fiber
2.5g
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10% |
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Sugars
2.84g
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Protein
15.42g
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| Vitamin A
54% |
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Vitamin C
84% |
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| Calcium
6% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A scrumptious stew using chicken breast and packed with loads of veggies and flavor that's low in fat and calories.
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (27%)
Fat (22%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
3.041g
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Carbs
8.373g
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Protein
15.416g
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| There are 120 calories in 1 serving of Chicken Vegetable Stew. |
| Calorie breakdown: 22% fat, 27% carbs, 51% protein. |
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Ingredients in this Recipe:
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FatSecret members have recently eaten Chicken Vegetable Stew with these foods:
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on 16 May 2013
