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Recipe by member: Keith1

Roasted Butternut Squash

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.478g
2%
Trans Fat
0g
Polyunsaturated Fat
0.361g
Monounsaturated Fat
2.469g
Cholesterol
0mg
0%
Sodium
688mg
30%
Total Carbohydrate
24.74g
9%
Dietary Fiber
4.2g
15%
Sugars
7.84g
Protein
4.04g
Vitamin D
-
Calcium
6mg
0%
Iron
0.2mg
1%
Potassium
6mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Last updated: 01 Oct 22 09:55 AM
7%
of RDI*
(132 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (21%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
132
Fat
3.41g
Carbs
24.74g
Protein
4.04g
There are 132 calories in 1 serving of Roasted Butternut Squash.
Calorie breakdown: 21% fat, 68% carbs, 11% protein.

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Ingredients in this Recipe:

1.8 tsps kosher salt
1 1/2 tbsps extra-virgin olive oil
1 serving pure maple syrup, 2 tbsp
12 servings Butternut Squash, 3 pounds, peeled, seeded, and cut into 1-inch cubes
0.8 tsp cinnamon, ground
1/2 tsp Black Pepper
1 tbsp fresh rosemary, chopped
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