Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
0.96g
1%
Saturated Fat
0.141g
1%
Trans Fat
-
Polyunsaturated Fat
0.459g
Monounsaturated Fat
0.108g
Cholesterol
0mg
0%
Sodium
637mg
28%
Total Carbohydrate
37.95g
14%
Dietary Fiber
18.5g
66%
Sugars
4.82g
Protein
15.63g
Vitamin D
1mcg
4%
Calcium
73mg
6%
Iron
4.56mg
25%
Potassium
908mg
19%
Vitamin A
201mcg
22%
Vitamin C
40.6mg
45%
Note:
A hearty veggie stew with lentils.
Last updated: 01 Mar 08 08:19 PM
11%
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of RDI*
(215 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (4%)
Protein (28%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
Calories
215
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Fat
0.97g
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Carbs
37.95g
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Protein
15.63g
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There are 215 calories in 1 serving of Lentil Vegetable Stew. |
Calorie breakdown: 4% fat, 68% carbs, 28% protein. |
Related Foods:
Ingredients in this Recipe:
1 tsp salt
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1 cup green beans
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1 cup chopped broccoli
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1 cup slices carrot
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1 cup cauliflower
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1 stalk large celery
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9 medium mushrooms
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1 cup lentils
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