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Recipe by member: Maryssk

"moroccan" lentil soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
1.53g
2%
Saturated Fat
0.165g
1%
Trans Fat
0g
Polyunsaturated Fat
0.668g
Monounsaturated Fat
0.324g
Cholesterol
0mg
0%
Sodium
492mg
21%
Total Carbohydrate
45.72g
17%
Dietary Fiber
16.5g
59%
Sugars
8.47g
Protein
14.7g
Vitamin D
-
Calcium
48mg
4%
Iron
1.8mg
10%
Potassium
359mg
8%
Vitamin A
190mcg
21%
Vitamin C
4.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
adapted from Allrecipes.com-- 1 serving = 1.5 cups
Last updated: 25 Apr 20 10:45 AM
11%
of RDI*
(220 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
220
Fat
1.53g
Carbs
45.72g
Protein
14.7g
There are 220 calories in 1 serving of "moroccan" lentil soup.
Calorie breakdown: 5% fat, 72% carbs, 23% protein.

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Ingredients in this Recipe:

2 servings Market Pantry Green Split Peas (1/2 Cup dry)
4 servings Great Value Lentils (1 Cup dry)
3 1/2 servings Goya Cannellini Beans
3 1/2 servings Hunt's Diced Tomatoes with Basil, Garlic and Oregano (No Salt Added)
4 servings Pacific Organic Low Sodium Vegetable Broth (1 liter)
1 cup, dry, yield after cooking Garbanzo Beans
1 tsp Cinnamon
0.2 tsp Cloves (Ground)
1 tsp Black Pepper
1/2 tsp Red or Cayenne Pepper
1/2 tsp Salt
4 cloves Garlic (minced)
2 tsps Ginger (grated)
200 g Carrots (chopped)
3 cups Water
320 g Sweet Onions (2 chopped)
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