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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
0g
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
10.72g
4%
Dietary Fiber
0.6g
2%
Sugars
9.45g
Protein
0.28g
Vitamin D
-
Calcium
9mg
1%
Iron
0.11mg
1%
Potassium
84mg
2%
Vitamin A
155mcg
17%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A simple topping for Banh Mi.
Last updated: 19 Oct 14 08:26 PM
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (1%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
42
Fat
0.06g
Carbs
10.72g
Protein
0.28g
There are 42 calories in 1 serving of Banh Mi Pickled Topping.
Calorie breakdown: 1% fat, 96% carbs, 3% protein.

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  view more results

Ingredients in this Recipe:

0.2 cup Sugar
4 servings 4 tbsp. Rice Vinegar
1 tsp Salt
1 cup grated Carrots
1 cup slices Cucumber (with Peel)
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