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  Food/Description Portions Add To Meal

Red Table Wine (view info)
 serving 5 fl oz

Goat Cheese, Walnut & Red Pepper Salad (view info)
 serving

Baked or Boiled Polenta (view info)
 cup, cooked

Cooked Asparagus (from Fresh) (view info)
 cup

Chicken Thigh (view info)
 large thigh

Beef (view info)
 oz, boneless, cooked

Ground Pork (view info)
 oz

Collagen Hydrolysate (view info)
 serving

Breakfast Pork Sausage (view info)
 serving

Hashed Brown Potatoes (view info)
 cup

Butter (view info)
 tbsp

Egg (view info)
 cup

Bacon (view info)
 thin slice

Peanut Brittle (view info)
 oz

theo 70% dark chocolate (view info)
 serving

Made Marion Blackberry Hard Cider (view info)
 serving

Tortilla (view info)
 medium

Ranch Salad Dressing (view info)
 tablespoon

Refried Beans (Canned) (view info)
 cup

Cheddar Cheese (view info)
 slice