| |
Food/Description |
Portions |
Add To Meal |
|
Ranch Salad Dressing (view info)
|
tablespoon |
|
|
Mixed Salad Greens (view info)
|
cup, shredded or chopped |
|
|
Spinach (view info)
|
cup |
|
|
Mushrooms (view info)
|
cup, pieces or slices |
|
|
Cucumber (with Peel) (view info)
|
cup slices |
|
|
Dill Cucumber Pickles (view info)
|
medium |
|
|
Sugar Snap Peas (view info)
|
serving |
|
|
Grape Tomatoes (view info)
|
grape |
|
|
Green Olives (view info)
|
10 small |
|
|
Ground Beef (85% Lean / 15% Fat) (view info)
|
ounce |
|
|
Avocados (view info)
|
avocado, NS as to Florida or California |
|
|
broccoli soup (view info)
|
serving |
|
|
Part Skim Mozzarella Cheese (view info)
|
cup, shredded |
|
|
Fresh Pork Sausage (view info)
|
oz |
|
|
Cheddar Cheese (view info)
|
cup, shredded |
|
|
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat) (view info)
|
oz |
|
|
cauliflower b sticks (view info)
|
serving |
|
|
Almonds (view info)
|
cup, whole |
|
|
Roast Beef (view info)
|
oz, boneless, cooked |
|
|
Cherry Tomatoes (view info)
|
cherry |
|
|
|
