| |
Food/Description |
Portions |
Add To Meal |
|
Extra Virgin Olive Oil (view info)
|
tablespoon |
|
|
Cucumber (Peeled) (view info)
|
oz |
|
|
Grape Tomatoes (view info)
|
oz |
|
|
Sweet Red Peppers (view info)
|
oz |
|
|
Avocados (view info)
|
oz |
|
|
Endive, Chicory, Escarole or Romaine Lettuce (view info)
|
oz |
|
|
Kale (view info)
|
oz |
|
|
Cos or Romaine Lettuce (view info)
|
oz |
|
|
Green Peppers (view info)
|
oz |
|
|
Florida Avocados (view info)
|
oz |
|
|
Roasted Broiled or Baked Chicken Thigh (view info)
|
oz, with bone, cooked |
|
|
Coconut Oil (view info)
|
oz |
|
|
Green Sweet Pepper (view info)
|
oz, raw, yields |
|
|
Organic Hearts of Romaine (view info)
|
serving |
|
|
Baby Carrots (view info)
|
oz |
|
|
Unsalted Butter Stick (view info)
|
tablespoon |
|
|
Sweet Potato (Without Salt, Baked In Skin, Cooked) (view info)
|
oz |
|
|
Cooked Asparagus (from Fresh) (view info)
|
oz |
|
|
Organic Raw Kombucha (Bottle) (view info)
|
serving |
|
|
Green Cabbage (view info)
|
oz, raw, yields |
|
|
|
