Weigh In record (no journal entry) for 02 March 2015
Diet Calendar Entry for 02 March 2015:
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1715 kcal
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Fat: 88.07g | Prot: 114.39g | Carb: 120.86g.
Breakfast: Mixed Vegetable Juice (Vegetables Other Than Tomato), Cottage Cheese, Egg, Butter. Lunch: Salsa, Marketside Field Greens Salad, Kraft Blue Cheese Crumbles, Organic Prairie Organic 100% Grass Fed Ground Beef (85% Lean, 15% Fat). Dinner: Best Foods Real Mayonnaise, Beef Steak, Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), White Rice. Snacks/Other: Cottage Cheese, Planters Salted Peanuts (1 oz). more...
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