pedi19's Journal, 23 March 2014

Happy happy happy one milestone down
209.8 lb Lost so far: 3.2 lb.    Still to go: 29.8 lb.    Diet followed reasonably well.

Diet Calendar Entries for 23 March 2014:
1282 kcal Fat: 86.57g | Prot: 49.80g | Carb: 81.68g.   Breakfast: Whole Foods Market Turbinado Raw Sugar, 1% Fat Milk, Olive Oil, Egg. Lunch: Progresso Balsamic Vinegar, Cabbage. Dinner: Margarine, Butternut Winter Squash, Potatoes (Flesh Without Skin, Without Salt, Boiled), Beef Tenderloin (Trimmed to 1/8" Fat), Olive Oil, Cauliflower. more...
2653 kcal Activities & Exercise: Walking (exercise) - 3.5/mph - 10 minutes, Walking (moderate) - 3/mph - 10 minutes, Circuit Training - 30 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
losing 1.0 lb a week

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