FishLion's Journal, 08 May 2013

Summer cut starts
174.0 lb Lost so far: 0 lb.    Still to go: 14.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 08 May 2013:
2139 kcal Fat: 59.59g | Prot: 117.39g | Carb: 287.17g.   Breakfast: Peanut Butter, Honey, Honey Wheat Bread, Port Wine Cheese Spread, Original English Muffins, special k Protein Plus, Apple Juice, 2% Fat Milk. Lunch: Gala Apple (Medium), Nonfat Blueberry Greek Yogurt, Sausage Breakfast Pizza. Dinner: My marinara, Whole Grain White Bread, Large Grade A Eggs (Hard Boiled), 2% Lowfat Cottage Cheese. more...
2536 kcal Activities & Exercise: Housework - 2 hours, Desk Work - 8 hours, Resting - 10 hours, Sleeping - 4 hours. more...
steady weight

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