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yuk
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154.0 lb
Lost so far: 0 lb.
Still to go: 29.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 26 March 2013:
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1870 kcal
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Fat: 70.80g | Prot: 77.58g | Carb: 224.54g.
Breakfast: Orchard's Finest Northwest Triple Berry Preserves, Artisan Ovens Multi-Grain Flatbread, Fried Egg. Lunch: Beef Chow Mein or Chop Suey, White Rice, Cookie - Happy Trail Mix. Dinner: Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers), Artisan Ovens Multi-Grain Flatbread, Genuine Draft 64, Whole Milk, Condensed Tomato Soup. more...
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gaining 0.8 lb a week
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