Chef Martin's Journal, 26 March 2018

Breaking a 24 Hour Fast with Crisp Pork Rind crusted Pork Picatta. Bursting with Lemon, Caper and Butter flavors. Bacon-Kale-Green Bean Sauté. Tomato Concasse. Spiral cut Zucchini Noodles tossed in Cream Cheese Parmigiano-Reggiano Roasted Garlic Alfredo

Diet Calendar Entries for 26 March 2018:
2054 kcal Fat: 178.18g | Prot: 72.69g | Carb: 57.06g.   Breakfast: Now Foods Erythritol, Butter, Coffee (Brewed From Grounds), Coffee (Brewed From Grounds). Lunch: Keto Bread, Dijon Mustard, 365 Organic Mayonnaise, Pickles, Avocados, Kroger Corned Beef Brisket Flat Cut, Hormel Original Pepperoni Slices, Monterey Cheese, Tillamook Swiss Cheese Deli Sliced, Tillamook Extra Sharp Cheddar Cheese. Dinner: Whole Foods Market Nutritional Yeast, Buttermilk Blue Bleu Cheese Crumbles, Extra Virgin Olive Oil, Balsamic Vinegar, Calavo Avocado, Sweet Onions, Cabbage, Mixed Salad Greens, Dole Romaine Lettuce. Snacks/Other: Blue Diamond Vanilla Almond Cashew Milk, Extra Dark Chocolate Chips, Original Cream Cheese, Unsweetened Shredded Coconut, Extra Crunchy Peanut Butter, Egg. more...
253 kcal Activities & Exercise: Samsung Health - 24 hours. more...

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Breaking a 24 Hour Fast with Crisp Pork Rind crusted Pork Picatta. Bursting with Lemon, Caper and Butter flavors. Bacon-Kale-Green Bean Sauté. Tomato Concasse. Spiral cut Zucchini Noodles tossed in Cream Cheese Parmigiano-Reggiano Roasted Garlic Alfredo Sauce. With a side of good 'ol avocado to get the fat up. A Sparkling Brut Rosé from Domain St. Michelle out of Patterson Washington was the perfect compliment. It's off Dry and raspberry apple palate was the perfect foil for the richness of the sides and the sharp, salty, sour, Caper-Lemon sauce. Even with 2 glasses of Rosé, total Just about 30g of net carbs. #Keto #IntermittentFasting #RealMenDrinkPinkWine #OneMealAday #NoSnacking #NeverHangry #DroppingThePounds #WarriorDiet 
26 Mar 18 by member: Chef Martin
Looks fantastic! 
26 Mar 18 by member: angeliaanderson31
Looks amazing! 
26 Mar 18 by member: momma6224
It was Amazingly Fantastic!  
26 Mar 18 by member: Chef Martin
Exquisite! 
26 Mar 18 by member: HardDaysKnight
Very elegant dinner! 
26 Mar 18 by member: Becc@
Wow, cook for me please!!!!! 
26 Mar 18 by member: RoseFlorida
Can you come cook for me? 
26 Mar 18 by member: perrin822
OMG I’m drooling 😍 
26 Mar 18 by member: bleueyes1974

     
 

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