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I've said it before and I'll say it again, I'm so ready for spring! We had a blizzard here yesterday, luckily I had already taken the day off work, so I didn't have to worry about going in. Unfortunately, the doctor appointment that I had taken off for was cancelled, so I'm going to have to make that up somewhere. At least I have plenty of vacation time.
With the day off yesterday I did some cleaning, prepped my lunch for the week, and actually did a workout. I tried not to snack, and that was somewhat difficult for me, but I didn't do terrible because I tried to keep myself busy. I'm going to try to get a workout in this evening depending on when I get home and if I can hold dinner off that long.
I just have to keep holding onto the little bit of motivation I have.
Have a wonderful Tuesday!!
Diet Calendar Entries for 23 January 2018:
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1524 kcal
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Fat: 62.32g | Prot: 121.79g | Carb: 118.84g.
Breakfast: Pumpkin Protein Muffins, Johnsonville Fully Cooked Breakfast Sausage Turkey (45g), Great Value Shredded Mild Cheddar Cheese, All Whites 100% Liquid Egg Whites, Sweet Red Peppers, Onions, Coffee (Brewed From Grounds, Decaffeinated), Nestle Peppermint Mocha Creamer. Lunch: Stuffed Peppers. Dinner: Smucker's Strawberry Jelly, Country Crock Shedd's Spread Original, 100% Whole Wheat Bread (Home Recipe or Bakery), Birds Eye Steamfresh Sweet Peas, Chicken Cordon Bleu Casserole. Snacks/Other: Blueberry Crumble, Athenos Roasted Garlic Hummus, Celery, Cauliflower, Green Giant Fresh Baby Cut Carrots, Dannon Light & Fit Greek Yogurt - Vanilla (Cup), Great Value Sliced Almonds, Strawberries, Sue Bee Honey. more...
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1922 kcal
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Activities & Exercise:
Desk Work - 8 hours, Resting - 8 hours, Sleeping - 8 hours. more...
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