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I screwed up...
last night I made egg and chorizo (note to self, DO NOT BUY PORK CHORIZO FORM DISCOUNT STORE AGAIN!)...
oh sure the carbs and proteins added up (quite well infact)...on paper, but after this long (close to 3 years now) of being lean meats and low fats that ripped through me like General Sherman's 1864 march through Georgia to the sea...(I'll your mind's eye conjure up that image)even though I do feel...."lighter".
So I'll NOT post THAT in the personal recipe section.
One of the engineers I work with mentioned there was 'tofu' chorizo out there somewhere, I wonder if I can find it...hmm,maybe not.
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 Comments
You can make anything taste like chorizo. Its all in the seasoning :)
22 Sep 17 by member: schmetterlinge34
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That's a rather graphic description! Hope you're feeling a bit better now
22 Sep 17 by member: Phooka
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Quality chorizo is SO good, but it has to be quality otherwise...well, lets just say, like Sherman's march, the infrastructure suffers.
22 Sep 17 by member: jerrymiller
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in my early low carb days, chorizo and egg was nearly a daily thing..in time I drifted away from it. Had the craving for it again and...
22 Sep 17 by member: jerrymiller
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