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lower Carb Stawberry Rhubarb Pie with Almond-Coconut Flour Crust and Sugar Free Cool Whip. Pepper Bacon cooked Crisp
Diet Calendar Entry for 17 August 2017:
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2354 kcal
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Fat: 140.83g | Prot: 100.18g | Carb: 172.10g.
Breakfast: Kraft Cool Whip Sugar Free, Smoked or Cured Bacon, Madhava Coconut Sugar, Rhubarb, Strawberries, Crisco All Vegetable Shortening, Butter, Bob's Red Mill Organic High Fiber Coconut Flour, Bob's Red Mill Almond Meal Flour. Lunch: Great Value Chicken Gravy, Farinata, Braised Cabbage, Ikea Swedish Meatballs. Dinner: Newman's Own Creamy Southwest Dressing, Great Value Romaine Lettuce, Fried Breaded or Floured Pork Chop, Reser's Baja Cafe Pico De Gallo Salsa, Braised Cabbage. Snacks/Other: Sweet Cherries, Farinata. more...
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 Comments
Yum! I made a rhubarb crumble the other day with the Coconut flour, it was good.
17 Aug 17 by member: maeday42
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Interesting combo - I would not of thought of it
17 Aug 17 by member: perks54
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I've been eating a gluten free rhubarb coffee cake and u eat a piece of it and u just want more I limit ed myself to a1×3 piece si I don't get many so many calories at one time it's very moist and really good .u need to try it .
17 Aug 17 by member: Barb Mickles
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I'm from the south. Can you tell me or give me an idea what rhubarb tastes like. Its not a go to dish here, but I've been wanting to try it. Thanks from a peach cobbler girl.
18 Aug 17 by member: skinnydebbie013
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18 Aug 17 by member: fitnessforevs44
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I love rhubarb. It tastes like a tangy, slightly bitter celery with a texture like a cross between celery stalks and sugar cane.
19 Aug 17 by member: Rrockett
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Chef Martin can you come and move in with me please? :)
20 Aug 17 by member: julie.iom
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20 Aug 17 by member: Tracey2211
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Almond coconut flour crust - sounds interesting, do you have the recipe?
20 Aug 17 by member: Phooka
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