VeggieJunkie's Journal, 16 July 2017

Good evening FS,

Not much to report this weekend. My exercise has been mostly house and garden work, and a lot of cooking.

I've made some salads to bring for lunch next week, and am bringing fruit to snack on.

Hubby wanted a very basic meal of purple hull peas yesterday, and I made farmstand cornbread to go with it. I will be making that again! It was delicious :)

Have a great night!

My farmstand cornbread:

Diet Calendar Entries for 16 July 2017:
221 kcal Fat: 8.42g | Prot: 8.06g | Carb: 31.83g.   Breakfast: Whole Wheat Pancakes. Dinner: Tomatoes, Cucumber (with Peel). more...
2417 kcal Activities & Exercise: Yard Work (gardening) - 1 hour, Washing Dishes - 30 minutes, Standing - 3 hours, Housework - 5 hours, Resting - 6 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
Oh that looks so good!!!! Care to share the recipe please :) 
17 Jul 17 by member: schmetterlinge34
Veggie I may still those black olives from you!!! 
17 Jul 17 by member: Maine coon
Sure! I'll try and find a link to the recipe. It is in my cast iron cookbook.  
17 Jul 17 by member: VeggieJunkie
LOL, Maine coon...those are jalepenos that got dark in the oven. I bet black olives would be awesome on it though!!!! 
17 Jul 17 by member: VeggieJunkie
http://www.southerncastiron.com/2017/07/10/farmstand-cornbread-2/ 
17 Jul 17 by member: VeggieJunkie
@ schmetterlinge34...I pasted the link here and will PM it also :) 
17 Jul 17 by member: VeggieJunkie
A has turned out almost identical to the one in the link! Great stuff 👍🏻 I've bookmarked the home page as there's some lovely looking recipes there - thanks 😀 
17 Jul 17 by member: Phooka
Thanks! It was really tasty! I found some more interesting recipes in the magazine, too :)  
17 Jul 17 by member: VeggieJunkie

     
 

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