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Dinner time! Had meatloaf, broccoli, and cauliflower. Plus I went ahead and ate the pears as they were in their own juice. Augmented with some sunflower seeds and pumpkin seeds I brought to fill in the gaps. Hit my calorie goal.
Diet Calendar Entries for 17 February 2017:
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1327 kcal
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Fat: 83.73g | Prot: 63.29g | Carb: 89.27g.
Breakfast: Brach's Star Brites Peppermint, IHOP Scrambled Egg, Schweppes Diet Ginger Ale (Can). Lunch: Blue Diamond Whole Natural Almonds 100 Calorie Packs, Doctor in the Kitchen Flackers Flax Seed Crackers - Savory, Blueberries, Cantaloupe Melons, Wendy's Tomato (1 Slice), Publix Egg Salad. Dinner: Thrive Market Raw Pumpkin Seeds, Thrive Market Sunflower Seeds, Pears (Solids and Liquids, Water Pack, Canned), Cooked Broccoli (Fat Not Added in Cooking), Cauliflower, Publix Homestyle Beef Meatloaf with Seasoned Gravy. more...
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 Comments
How was the meatloaf? It's a pretty plate. It is a good thing you thought to bring your own snacks, isn't it? I imagine the pears were a welcome treat. I was thinking about making your pizza tomorrow night in your honor. :)
17 Feb 17 by member: Mom2Boxers
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Didn't take a lot of care with presentation, did they - lol!
18 Feb 17 by member: Doobrie
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