bonthronm's Journal, 12 September 2016

Have you tried a squeez of lemon and a pinch of salt for dressing? I like that. Also if the grill chicken, I just mix it so the oils from the chicken get onto my spinach and goodies. I haven't missed dressing since. But boy did I love western dressing! I also found a poppyseed dressing by ole cape cod I believe, the sodium in that was the lowest of every single make and model on the shelf. But haven't had that for r awhile. I started buying those salad kits that come w dressing and add spinach eggs and a meat and split it between four. :-)