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Waiting for my youngest son to wake up before I make any noises with the shower or hairdryer. My heart is full that he is under my roof. He called me last night to ask if he could borrow my car. I had just walked through the door from work and knew a blessing from God had been granted. When he returned with the car much later he decided to stay overnight. It is the first time that he has chosen my place on a weekend. I know that he is adjusting to my second son being away for two terms in Alberta. They are very close. That my youngest would find rest here outside our normal routine of living with me on school days is a much appreciated gift from God in what has been easily the most challenging and exhausting week at work.
Diet Calendar Entry for 10 September 2016:
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810 kcal
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Fat: 19.11g | Prot: 50.08g | Carb: 119.04g.
Breakfast: Dried Apricot. Lunch: Banana, Whole Foods Market Whole Foods Vegan Thumbprint cookie (Whole Foods), Starbucks Nonfat Latte (Tall). Dinner: Dried Fig, Kellogg's All-Bran Flakes cereal, Egg, Liberte Greek Yogurt 0%. more...
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