Weigh In record (no journal entry) for 23 June 2016
Diet Calendar Entry for 23 June 2016:
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1665 kcal
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Fat: 69.57g | Prot: 86.12g | Carb: 184.89g.
Breakfast: Avocados, Pea Protein, Great Value Frozen Mango Chunks, Benefiber Fiber Supplement, Decaffeinated Coffee, Nature Valley Crunchy Granola Bars - Oats 'N Honey. Lunch: Amy's Lentil Soup, Green Valley Organics Plain Yogurt. Dinner: Pea Protein, Jelly Belly Very Cherry Snow Cone Syrup, Nature Valley Crunchy Granola Bars - Oats 'N Honey. Snacks/Other: Ghirardelli Midnight Reverie Chocolate 86% Cacao, Organic Valley Organic Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers). more...
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