Weigh In record (no journal entry) for 05 May 2016
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172.8 lb
Lost so far: 17.2 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 05 May 2016:
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2223 kcal
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Fat: 96.26g | Prot: 150.40g | Carb: 223.37g.
Breakfast: Maple Syrup, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Ricotta Cheese (Part Skim Milk), Fully Cooked Turkey Sausage Links, Sugar, Whole Wheat Flour, Egg, Siggi's Icelandic Style Skyr Non-Fat Yogurt - Raspberry, Whole Foods Market Coconut Almond Granola. Lunch: Red Gold Diced Tomatoes, Sweet Onions, Provolone Cheese, Thousand Island Dressing, Whole Wheat Pita Bread, Steak. Dinner: Goya Garbanzo Beans, Extra Virgin Olive Oil, Sweet Potato, Kale, Avocados, Brown Rice, Egg. Snacks/Other: Muscle Milk Muscle Milk Pro Series 50, Bananas , 1% Fat Milk, Quest Double Chocolate Chunk. more...
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2856 kcal
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Activities & Exercise:
Exercise machine (fast) - 20 minutes, Housework - 1 hour, Walking (slow) - 2/mph - 2 hours, Resting - 4 hours and 40 minutes, Sleeping - 8 hours, Desk Work - 6 hours, Standing - 2 hours. more...
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losing 2.8 lb a week
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