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My dinner was delicious. The best Lasagne I have tasted, and that includes my own. Unfortunately it didn't stop there. With the wine inside me, I started on some real Turkish, Turkish Delight which I was given at Christmas time. So now it is remorse time. Well at least, when I get on the scales tomorrow and I am way up, I will have a good reason to believe what I see!!!
Diet Calendar Entries for 28 April 2016:
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2752 kcal
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Fat: 108.83g | Prot: 98.57g | Carb: 271.94g.
Breakfast: Double Cream, Cashew Nuts, Crownfield Fruit & Fibre, Tesco Semi-Skimmed Milk. Lunch: Alpenmark Smoked German Ham, Tesco Baby Plum Tomatoes, Sliced Ham, Tesco Strawberry Jam, Scone with Fruit, Tassimo Creamer from Milk. Dinner: Red Table Wine, Deluxe Italian Style Melba Toast, Marks & Spencer Lasagne Al Forno. Snacks/Other: Turkish Delight. more...
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 Comments
Oops! But hey! At least the Turkish delight has gone now. It won't tempt you again, you showed it who's boss 😉 Seriously though, you know how to do this so tomorrow you'll look back on having enjoyed today's food and get back to the plan.
28 Apr 16 by member: Phooka
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No remorse, don't feel guilty it is done know, move on, it's the best way. If you have to keep starting again at lest you are still trying, just don't give up. I have had many times where I give in to a little temptation the a little bit more until I say enough and start being good all over again. As long as you enjoyed it that is the main thing. :)
28 Apr 16 by member: nat28nz
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Not to worry - we all need to have a treat now and again. Need to give you my recipe for lasagne though if Marks and Sparks is the best you've ever tasted - lol!
28 Apr 16 by member: Doobrie
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The Turkish Delight isn't finished yet, but it has lain since Christmas so hopefully it will lie for another 4 months before I get tempted again. It was really the wine that caused the problem. I should know better. It is what I call the "Kebab Effect". Whether the Lasagne was that good, or whether it was just so long since I have had Lasagne, I don't know. But I did enjoy it. My own home made stuff is amazing, especially the second day, but if Doobrie wants to send me her recipe, I would be grateful.
28 Apr 16 by member: JockoT
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Suzy: Thirty years ago I was working all the hours God sent and playing Golf every free moment I got. Thoroughly enjoyed my life.
28 Apr 16 by member: JockoT
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Recipe sent to your inbox Jocko!
28 Apr 16 by member: Doobrie
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Doobrie: Thank you. Looks delicious. Suzy: I know, because of all the work I rarely had time to eat and what I did eat I burnt off playing golf.
29 Apr 16 by member: JockoT
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