Bird Fancier's Journal, 11 April 2016

Today is a higher than normal carb day. All my organic avocados, which are from my neighbors tree, are fully ripe! So, I made guacamole and cheese chips.

When an avocado is picked it is rock hard. They do not ripen on the tree. So, you just let them set inside for a few days and then voila. These are the best because they are tiny and you don't have to cut them in half and keep the other half for later. Next time I won't pick as many. It took 8 of these tiny darlings to make 1 cup of guacamole. I'm so lucky to have a sharing neighbor!

Diet Calendar Entries for 11 April 2016:
940 kcal Fat: 82.72g | Prot: 33.64g | Carb: 24.64g.   Breakfast: Tabasco Chipotle Pepper Sauce, Fresh Lemon Juice, Kirkland Signature Colby/Jack Cheese, Avocados. Lunch: Fresh Lemon Juice, Best Foods Real Mayonnaise, Boar's Head Liverwurst. Snacks/Other: Baken-ets Traditional Fried Pork Skins, Coca-Cola Cherry Coke Zero (20 oz), Celestial Seasons Cool Brew Blueberry Green Tea Watered Down Cool Brew Green Tea. more...
4621 kcal Activities & Exercise: Sitting - 2 hours, Yard Work (gardening) - 3 hours, Desk Work - 8 hours, Driving - 2 hours, Resting - 1 hour, Sleeping - 8 hours. more...

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Comments 
WARNING: don't make more cheese chips than you need for the meal...it is too easy to keep eating them! ;) 
11 Apr 16 by member: Bird Fancier
Yummy! 
11 Apr 16 by member: HCB
You are so lucky to have access to an avocado tree! Yum!! 
14 Apr 16 by member: marylpn
recipe for cheese chips please :-)  
14 Apr 16 by member: auroraioanid
Auroraioanid, here ya go! ****http://www.wikihow.com/Make-Cheese-Chips**** (I don't use parchment, I use a greased pyrex pie plate.)  
15 Apr 16 by member: Bird Fancier

     
 

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