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Bah, it has been awhile since I tempted myself my forgetting that it is Monday and walking into the break room at work. During the first 17-1/2 of the years I worked here I skipped breakfast on Monday and ate the amazing pastries that my office provides. I'm not someone who likes the really gooey stuff - I usually had a slice of cinnamon bread and a rugalach. But waaaay more carbs than my current WoE could entertain.
But the smell of the cinnamon is such a snare of memory. I wonder if cinnamon cauliflower would taste good? Cauliflower, heavy cream, splenda and cinnamon? Maybe chilled so it would be more desert-like? My husband can't eat cinnamon so it isn't something I use at home, maybe another reason why the pastries were/are such a draw. But I have a head of cauliflower at home to steam, so I may just try this.
Diet Calendar Entries for 18 July 2011:
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1212 kcal
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Fat: 91.58g | Prot: 72.99g | Carb: 28.10g.
Breakfast: genoa salami, cheddar, Carb Balance Whole Wheat Tortillas (Fajita Size). Lunch: tomato, brie cheese, pot roast. Dinner: boysenberries, Shredded 3 Cheese Blend, Genoa salami, hard boiled egg. Snacks/Other: heavy whipping cream. more...
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2417 kcal
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Activities & Exercise:
Dance (slow step) - 30 minutes, Driving - 1 hour, Resting - 2 hours and 30 minutes, Sleeping - 8 hours, Desk Work - 8 hours, Sitting - 4 hours. more...
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