Kcvab's Journal, 23 March 2015

Recently switched to a daily carb intake of 100 or less.
296.8 lb Lost so far: 20.2 lb.    Still to go: 76.8 lb.    Diet followed reasonably well.

Diet Calendar Entries for 23 March 2015:
1974 kcal Fat: 117.15g | Prot: 136.47g | Carb: 100.13g.   Breakfast: Publix Red Delicious Apple (Large), Extra Virgin Olive Oil, Cheddar Cheese, Scrambled Egg (Whole, Cooked), Jennie-O Ground Turkey 90/10. Lunch: Turkey Drumstick, Cooked Broccoli (Fat Not Added in Cooking), Piccadilly Yellow Squash & Zucchini. Dinner: Honeysuckle White Whole Turkey, Broccoli, Giblet Gravy, Black Beans. Snacks/Other: Baken-ets Traditional Fried Pork Skins, Planters Walnuts, Breakstone's 2% Lowfat Small Curd Cottage Cheese, Papayas. more...
3365 kcal Activities & Exercise: Cardio Kickboxing HIIT - 8 minutes, Resting - 15 hours and 52 minutes, Sleeping - 8 hours. more...
losing 1.8 lb a week

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