Weigh In record (no journal entry) for 17 September 2013
Diet Calendar Entry for 17 September 2013:
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1642 kcal
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Fat: 125.60g | Prot: 92.99g | Carb: 35.87g.
Breakfast: Borden Shredded Cheddar Cheese, Scrambled Egg, Bacon (Cured, Baked, Cooked). Lunch: Bland Farms Vidalia Sweet Onion, California Avocados, Borden Shredded Cheddar Cheese, Kraft Ranch Dressing, Grape Tomatoes, Cucumber (Peeled), Richfood Large Grade A Eggs (Hard Boiled), Lettuce. Dinner: Atkins Meatloaf with Portobello Mushroom Gravy. Snacks/Other: Sargento Ultra Thin Sliced Mild Cheddar Cheese, Habbersett Ham Slices, Ghirardelli Midnight Reverie Chocolate 86% Cacao, Bacon (Cured, Baked, Cooked). more...
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