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Right now I'm in maintenance mode. Why? Because my body needs it. I want my body to get used to this body image and weight I have right now, so I can continue my fat loss journey within next 3 weeks.
I'm not obsessed with the scale anymore, which is good and I make even more foods at home. Today I made protein bars that will help me keep up my protein level even during snack times, which is good.
Have a wonderful week everyone,
Heidi
Diet Calendar Entry for 04 April 2011:
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1555 kcal
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Fat: 31.27g | Prot: 121.06g | Carb: 218.06g.
Breakfast: light vanilla soymilk, Nutribiotic Rice Protein Chocolate, Bananas , Quick Oats, Grapefruit (Pink and Red) . Lunch: Onions, Soy chunks, Dill , Mungo Beans (Mature Seeds) , Navy Beans (Mature Seeds) . Dinner: Soy chunks, Baby Spinach, Cucumber (Peeled), Mushrooms, Tomatoes. Snacks/Other: Homemade protein bars, Organic Food Bar, Active Greens Chocolate. more...
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