kmkjmomma's Journal, 12 March 2014

better day today, still haven't dealt with the family mess from yesterday, but I'm mulling it over. I'm just afraid that no matter what I do, it won't help any, which is one of the reasons I haven't followed up on it yet.

Needed "crunchy" in my day, so when I went to run some errands today, stopped at the store and got a couple bags of Pork Rinds - I just have to make sure to be careful with them lol - I have a crown that I didn't have before thanks to them...but they really satisfy the need for crunchy and salty. I even seperated the bag into serving size portions, so I don't have to worry about eating the whole thing :P Picked up a couple of really nice Swai fillets for dinner, and some shrimp for our salads - yum!

Diet Calendar Entries for 12 March 2014:
1201 kcal Fat: 77.06g | Prot: 87.65g | Carb: 39.72g.   Breakfast: Great Value Drink Enhancer, Water, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee, Boiled Egg. Dinner: Great Value Sliced Pickled Beets, Safeway Swai Fillets, Shrimp, Boiled Egg, Ken's Steak House Chunky Blue Cheese Dressing, Dakota Style Sunflower Seed Kernels, Roma Tomatoes, Marketside Classic Iceberg Salad, Tillamook Shredded Sharp Cheddar Cheese. Snacks/Other: Lucerne (safeway) Low Carb Vanilla Bean ice Cream, Smucker's Sugar Free Strawberry Topping, Kroger Pork Rinds. more...
2593 kcal Activities & Exercise: Walking (slow) - 2/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...

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Comments 
Do you ever use the pork rinds to dip, like salsa or maybe chicken or tuna salad. Im not sure how it would taste,but I wondered if any one does that because someday I might do low carb. 
12 Mar 14 by member: springskinny
I love pork rinds with sour cream. Sometimes melted cheddar. I think because it is all so rich I only eat a little and I'm satisfied and done. I simply don't overeat or binge on anything that is low carb. 
13 Mar 14 by member: DarleneW101
I've never thought about putting anything with/on them - just go naked lmao. but the thought of a little cheddar and sourcream sounds pretty good, have to try that :)  
13 Mar 14 by member: kmkjmomma

     
 

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