Fat: 27.62g | Prot: 55.57g | Carb: 166.30g.
Breakfast: Coffee, Toasted Whole Wheat Bread with Raisins, Jams, Preserves, Marmalades (Sweetened with Fruit Juice Concentrates). Lunch: Bean Soup, Au Bon Pain Tomato, Green Bean and Almond Salad, Italian Flatbread Focaccia. Dinner: Chicken Breast (Oven Roasted, Fat Free, Sliced), Fontaine Sante Couscous Salad, Syrah Wine, Hummus. Snacks/Other: Starbucks Cool Lime Refresher (Tall), Snyder's of Hanover Pretzel Sticks, Special K, Plain Yogurt. more...