31.6
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152.8 lb
Lost so far: 7.8 lb.
Still to go: 7.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 19 April 2013:
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1582 kcal
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Fat: 62.13g | Prot: 74.32g | Carb: 151.16g.
Breakfast: Coffee, Total 2% Yogurt, Milk (1% Lowfat with Added Vitamin A and Nonfat Solids) , Rick Bayless Mexican Mix Granola. Lunch: Baby Carrots , Pure Premium Coconut Water, Peppermint Pattie (Fun Size), Meatless Meatballs, Part Skim Mozzarella Cheese, Ezekiel 4:9 Sprouted 100% Whole Grain Bread, Natural Peanut Butter. Dinner: Arugula (Rocket) , Butternut Winter Squash, Avocados, Cooked Mushrooms (Fat Added in Cooking), Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers), Masala Dosa, Harpoon IPA. Snacks/Other: Unsweetened Frozen Raspberries, Rolo. more...
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losing 2.8 lb a week
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