Fat: 58.21g | Prot: 27.37g | Carb: 158.32g.
Breakfast: Tea Presweetened with Sugar, White Bread, Heavy Cream. Lunch: Whole Wheat Biscuit, Coffee with Cream. Dinner: Cooked Celery, Meat, White Rice, White Bread, Cooked Eggplant, Canola Vegetable Oil. Snacks/Other: Oranges, Sweet or Dark Chocolate, Tea Presweetened with Sugar, Date, Cookie, Almonds, Pistachio Nuts, Mixed Nuts in Shell. more...