Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Scrambled Egg (Whole, Cooked), Toasted White Bread, Smoked Salmon, Butter (Salted). Lunch: Plums, Brown Bread Roll, Squares Salt & Vinegar, Wensleydale Cheese, Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned). Dinner: Couscous (Cooked), Cherry Tomatoes, Cucumber (with Peel), Lamb Chop, Lettuce, Feta Cheese, Bird Eye Chillies, Sweet Red Peppers, Onions. Snacks/Other: Coffee with Semi-Skimmed Milk, Smarties Cookie, Tea with Skimmed Milk, Beer (Bottle), Tea with Semi-Skimmed Milk. more...