Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Toasted White Bread, Scrambled Egg (Whole, Cooked), Smoked Salmon, Butter (Salted). Lunch: Plums, Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned), Brown Bread Roll, Squares Salt & Vinegar, Wensleydale Cheese. Dinner: Lettuce, Feta Cheese, Cherry Tomatoes, Couscous (Cooked), Sweet Red Peppers, Lamb Chop, Bird Eye Chillies, Onions, Cucumber (with Peel). Snacks/Other: Beer (Bottle), Tea with Semi-Skimmed Milk, Tea with Skimmed Milk, Coffee with Semi-Skimmed Milk, Smarties Cookie. more...