Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Butter (Salted), Toasted White Bread, Scrambled Egg (Whole, Cooked), Smoked Salmon. Lunch: Plums, Brown Bread Roll, Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned), Squares Salt & Vinegar, Wensleydale Cheese. Dinner: Sweet Red Peppers, Cherry Tomatoes, Couscous (Cooked), Onions, Cucumber (with Peel), Feta Cheese, Lettuce, Lamb Chop, Bird Eye Chillies. Snacks/Other: Beer (Bottle), Tea with Semi-Skimmed Milk, Tea with Skimmed Milk, Smarties Cookie, Coffee with Semi-Skimmed Milk. more...