Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Toasted White Bread, Scrambled Egg (Whole, Cooked), Butter (Salted), Smoked Salmon. Lunch: Plums, Corned Beef (Cured, Canned), Squares Salt & Vinegar, Brown Bread Roll, Pickled Beetroot (Solids and Liquids, Canned), Wensleydale Cheese. Dinner: Feta Cheese, Cucumber (with Peel), Cherry Tomatoes, Couscous (Cooked), Bird Eye Chillies, Sweet Red Peppers, Onions, Lamb Chop, Lettuce. Snacks/Other: Smarties Cookie, Beer (Bottle), Tea with Semi-Skimmed Milk, Coffee with Semi-Skimmed Milk, Tea with Skimmed Milk. more...