Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Smoked Salmon, Butter (Salted), Scrambled Egg (Whole, Cooked), Toasted White Bread. Lunch: Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned), Plums, Brown Bread Roll, Squares Salt & Vinegar, Wensleydale Cheese. Dinner: Bird Eye Chillies, Cucumber (with Peel), Onions, Feta Cheese, Lettuce, Lamb Chop, Sweet Red Peppers, Couscous (Cooked), Cherry Tomatoes. Snacks/Other: Beer (Bottle), Tea with Semi-Skimmed Milk, Coffee with Semi-Skimmed Milk, Smarties Cookie, Tea with Skimmed Milk. more...