Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Smoked Salmon, Toasted White Bread, Scrambled Egg (Whole, Cooked), Butter (Salted). Lunch: Plums, Squares Salt & Vinegar, Wensleydale Cheese, Brown Bread Roll, Corned Beef (Cured, Canned), Pickled Beetroot (Solids and Liquids, Canned). Dinner: Onions, Cucumber (with Peel), Bird Eye Chillies, Lamb Chop, Lettuce, Sweet Red Peppers, Feta Cheese, Cherry Tomatoes, Couscous (Cooked). Snacks/Other: Beer (Bottle), Smarties Cookie, Coffee with Semi-Skimmed Milk, Tea with Skimmed Milk, Tea with Semi-Skimmed Milk. more...