Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Butter (Salted), Scrambled Egg (Whole, Cooked), Toasted White Bread, Smoked Salmon. Lunch: Wensleydale Cheese, Squares Salt & Vinegar, Brown Bread Roll, Plums, Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned). Dinner: Couscous (Cooked), Cherry Tomatoes, Sweet Red Peppers, Onions, Cucumber (with Peel), Feta Cheese, Lamb Chop, Lettuce, Bird Eye Chillies. Snacks/Other: Tea with Skimmed Milk, Coffee with Semi-Skimmed Milk, Beer (Bottle), Tea with Semi-Skimmed Milk, Smarties Cookie. more...