Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Smoked Salmon, Toasted White Bread, Butter (Salted), Scrambled Egg (Whole, Cooked). Lunch: Squares Salt & Vinegar, Pickled Beetroot (Solids and Liquids, Canned), Plums, Corned Beef (Cured, Canned), Brown Bread Roll, Wensleydale Cheese. Dinner: Bird Eye Chillies, Lamb Chop, Onions, Lettuce, Cherry Tomatoes, Cucumber (with Peel), Couscous (Cooked), Feta Cheese, Sweet Red Peppers. Snacks/Other: Beer (Bottle), Tea with Semi-Skimmed Milk, Smarties Cookie, Tea with Skimmed Milk, Coffee with Semi-Skimmed Milk. more...