Fat: 89.02g | Prot: 96.87g | Carb: 188.80g.
Breakfast: Toasted White Bread, Scrambled Egg (Whole, Cooked), Smoked Salmon, Butter (Salted). Lunch: Squares Salt & Vinegar, Pickled Beetroot (Solids and Liquids, Canned), Corned Beef (Cured, Canned), Wensleydale Cheese, Brown Bread Roll, Plums. Dinner: Bird Eye Chillies, Couscous (Cooked), Sweet Red Peppers, Onions, Lamb Chop, Feta Cheese, Cucumber (with Peel), Cherry Tomatoes, Lettuce. Snacks/Other: Tea with Semi-Skimmed Milk, Smarties Cookie, Tea with Skimmed Milk, Beer (Bottle), Coffee with Semi-Skimmed Milk. more...