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754 kcal
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Fat: 26.46g | Prot: 71.38g | Carb: 63.21g.
Breakfast: Egg Substitute (Liquid), Portabella Mushrooms, onios, Zucchini, canadian bacoon, red pepper. Lunch: Lite Sweet Vidalia Onion Salad Dressing, red onios, cherry tomatoes, fuji apple, organic green salad, Chicken Adobo. Dinner: olive oil, tomatoes, Honey Almond Yogurt, salmon, zucchini. more...
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