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Saturday - restaurant meals day 4. I made a CEO decision and told hubby we're hitting the grocery store for lunch. It was perfect - we picked up a salad (mostly for me - he had about 1/3 of it), and a wrap for him - and sat by the lake. I was happy - no waiting, no stupid prices, no "we've just run out of that", and I wasn't judging him in my head for ordering food enough for three people... and it was TASTY! For dinner we're going to pick stuff up at same grocery store and cook at the kids place. I'm thinking BC Salmon but we'll have to wait and see what's available... I truly do love to travel, but have gotten used to the resort we go to which has a huge buffet - a ton of choices, no waiting and it's all inclusive... Hope everyone's having a super Saturday!
Diet Calendar Entry for 18 August 2018:
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1191 kcal
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Fat: 67.55g | Prot: 53.33g | Carb: 27.43g.
Breakfast: Jason's Deli Tomato Slice, Cheddar Cheese, Calavo Avocado, Egg, Butter, Coffee. Lunch: Kraft Mango Chipotle Salad Dressing, Giant Eagle Cherry Tomatoes, Mixed Salad Greens. Dinner: Merlot Wine, Mushrooms, Bacon, Half and Half Cream, Chicken Thigh. more...
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