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First attempt at eggs benedict. Hollonaise sauce could have been a bit thicker though but next time ay. Was a little on the naughty side as used butter but next time now ive tasted the original recipe will use greek yoghurt waa verrry enjoyable still!
Diet Calendar Entries for 27 July 2018:
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1988 kcal
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Fat: 66.50g | Prot: 122.16g | Carb: 222.34g.
Breakfast: Semi-Skimmed Milk, Coffee, Sugar, Almonds, Sainsbury's Red Seedless Grapes, Semi-Skimmed Milk, Rowse Pure & Natural Honey, Weetabix Ready Brek. Lunch: Hovis Muffins, Co-Op Loved By Us British Breaded Ham, Kerrygold Pure Irish Butter, Chives, Egg Yolk, Lemon Juice, Poached Egg (with Salt). Dinner: Tabasco Sauce, Knorr Aromat, Bart Jerk Seasoning, Tilda Basmati Rice, Radish, Tesco Baby Plum Tomatoes, Onions, Napolina Peeled Plum Tomatoes, OXO Beef Stock Cube, Asda Irish Beef Roasting Joint. Snacks/Other: Tea with Milk and Sugar, Yoo Moo Frozen Yogurt Lollies, Yoo Moo Frozen Yogurt Lollies. more...
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 Comments
27 Jul 18 by member: meganmono92
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27 Jul 18 by member: momma6224
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27 Jul 18 by member: Aguuulek
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That egg and hollandaise sauce on toast looks AMAZING!
27 Jul 18 by member: Abulshah
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Omgosh it was so so good I'll be eating it more often than I should now, my poache'd eggs are getting better too 😂
27 Jul 18 by member: Danni H
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Awh that looks awesome. Drooling here😉😉
28 Jul 18 by member: buny1
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no.that looks just about right.looks great.
28 Jul 18 by member: alan62
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thank you... well I gave the healthy alternative a good yesterday substituting the butter for Greek style yoghurt... it was not even nearly as good anyone else know a healthier hollonaise sauce recipe that still tastes like or as good at the original ?
31 Jul 18 by member: Danni H
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