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Mexican style meatball casserole with brown rice/ quinoa, pigeon peas, enchilada sauce and cheese. It taste good. Just needs some jalapeños.
Diet Calendar Entries for 12 July 2018:
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2304 kcal
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Fat: 118.16g | Prot: 110.42g | Carb: 218.50g.
Breakfast: Eggland's Best Hard-Cooked Peeled Medium Eggs, Fig, Muesli (Dried Fruit and Nuts) , Peach, 1% Fat Milk. Lunch: Turkey Burger, Sweet Green Peppers (Sauteed) , Wendy's Tomato (1 Slice), Goats Cheese (Soft) , Mustard, Mayonnaise , Old El Paso Pickled Jalapeno Slices. Dinner: HEB Fully Cooked Meatballs, Minute Red Quinoa & Brown Rice, Goats Cheese (Soft) , Red Enchilada Sauce, Goya Green Pigeon Peas. Snacks/Other: Blue Diamond Almonds, Wasabi & Soy Sauce, Coca-Cola Coca-Cola Classic (12 oz), Blue Diamond Bold Sriracha Almonds (Package). more...
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389 kcal
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Activities & Exercise:
Power Walking - 34 minutes, Apple Health - 23 hours and 26 minutes. more...
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 Comments
12 Jul 18 by member: ladybugladybug57
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12 Jul 18 by member: BlueFront
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12 Jul 18 by member: jannahaja
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12 Jul 18 by member: eat_les
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Looks very yummy. Looks tasty. Did you tell us where to get the recipe?
09 Aug 18 by member: vonneb
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I just put pre made meatballs over brown rice and pigeon peas. Covered with enchilada sauce and cheese and baked.
09 Aug 18 by member: robadamsjr
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