|
Day #2 - Talk about starting off my month of processed carb free on the wrong foot! I COMPLETELY forgot about two sets of plans I had made with coworkers last week. 1 - Happy hour last night. 2 - Lunch out to Shake Shack for the first time.
1 - Happy Hour last night
I tried my hardest and had NO beer!! YAY! I stuck to wine and vodka drinks. Wound up staying way past 'happy hour' and was there for a few hours. Had a decent amount to drink, which wound up being my 'dinner' which is no good. I'm paying for it this morning. I'm not hungover per say, but just tired and feeling a little dehydrated. Didn't get home until about 10pm and ate about half a bag of baby carrots to fill me up.
2 - Shake Shack lunch today
I have been dying to try this new burger joint in Philly. It's originally based out of NYC and supposedly has some of the best burgers and shakes you've ever tasted. My coworkers and I made these plans about 2 weeks ago, and it unfortunately lands on day #2 of my processed carb-free month. I'm going to try to eat the burger without the bun. But, I'm going to succumb and try the strawberry milkshake. I literally have been dreaming about this shake for the last 2 months since Shake Shack opened.
Crossfit tonight! Looks like a tough workout... Maybe I'll burn off some of this shake tonight.
I'm sorry, carb gods. I promise I'll do better tomorrow!
Diet Calendar Entry for 02 August 2012:
|
1744 kcal
|
Fat: 74.67g | Prot: 84.73g | Carb: 182.68g.
Breakfast: Tropicana, Oikos Traditional Greek Yogurt - Strawberry. Lunch: Strawberry Shake, Shack Burger. Dinner: Olive Oil, Broccoli, Chicken Breast. Snacks/Other: Strawberries, Gala Apple. more...
|
|