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I had an organic grass-fed sirloin steak tonight. I had forgotten how good it is! Wow! There really is a difference. I have been buying conventionally raised meats, because organic is so expensive. With the amount of meat I eat on Atkins I don't know how I could afford organic meat on a regular basis... I do eat only organic veggies and dairy products, eggs, etc. Anyway, anyone else notice a difference in taste and how they feel when they eat organic vs conventional? I actually feel really amazing, too. Not that I haven't felt pretty damn good since starting Atkins, but tonight I do feel even better than usual.
Diet Calendar Entry for 31 July 2012:
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1110 kcal
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Fat: 80.10g | Prot: 90.18g | Carb: 9.85g.
Breakfast: cheese, bacon, 1 Tsp Cream, Cod Liver Oil, Tea, Butter, Fried Eggs. Lunch: Lettuce, salmon, Lemon, Dressing, Cucumber, tomato. Dinner: Organic Grass Fed Sirloin Steak, Butter, asiago, Lettuce, tomato, Spinach, Dressing. Snacks/Other: Tea, 1 Tsp Cream, bacon. more...
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