|
Stuffed broccoli leaves and salad with raw ranch 🍋🍎🍑
Diet Calendar Entries for 27 May 2018:
|
2711 kcal
|
Fat: 107.02g | Prot: 69.87g | Carb: 374.44g.
Breakfast: Trader Joe's Real Italian Cannoli. Lunch: Lemon Juice, Trader Joe's Raw Whole Cashews, Broccoli. Dinner: Great Value Romaine Lettuce, Lemon Juice, Fresh Selections Baby Bella Mushrooms, Sweet Onions, Olive Oil, Whole Foods Market Nutritional Yeast, Trader Joe's Raw Whole Cashews, White Rice, Broccoli. Snacks/Other: Big Red Big Red (Can), Chocolate Cupcake with Icing or Filling, Trader Joe's Raw Whole Cashews, Broccoli. more...
|
|
 Comments
OOOOO !!!! I want some please. This looks great....Stop teasing me with all of your cooking and plating prowess ! :-)
27 May 18 by member: wright2018
|
28 May 18 by member: 8Patty
|
Do broccoli leaves taste like broccoli? I've never had them.
28 May 18 by member: cjodyssey
|
I have never used a broccoli leaf for anything.. I guess this is a bit like the way they use banana leaves in Malaysia to cook food too! What's inside I'm bursting to know. Plus did you eat leaves and all...?
28 May 18 by member: Bandrai
|
Your meal posts are so inspiring. Getting me jizzed up to try some culinary adventures. Thanks for sharing :)
28 May 18 by member: Bandrai
|
How do you post pictures on here. I don't see how to do that on here
28 May 18 by member: Christine Han
|
We grow our own broccoli and I hate wasting good food. The leaves are basically identical to kale but way less bitter and fibrous. I usually slice them up and add to stir fry or soups, but steaming them and stuffing works great. I eat the whole leaf except the stems. This is stuffed with rice, onion, mushroom, and a cashew based cream sauce with lots of garlic and spices. Kind of like a risotto. The leaves crisp up just loke kale chips in the oven... And taste way better!
28 May 18 by member: Vickiauntmick
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Vickiauntmick's weight history
|