Steven Lloyd's Journal, 26 May 2018

First 100km ride on 25th!!

May 22: rest day

May 23: 24.2 miles & 720 ft climbed in 1:27 for a 16.7 mph avg...Zone 2 to 5 effort with 125 avg, 157 max HR (sprint near end).

May 24: 21.0 miles & 314 ft climbed in 1:06:49 for 18.9 mph avg. Very strong crosswinds, 127 avg, 145 max HR.

May 25 (100 km day): 62.2 miles & 2440 ft climbed in 3:51:40 for a 16.1 mph avg (47.8 max mph) with two short stops (front derailer) and a few stop lights included. 119 avg, 156 max HR. Lighter wind today...warm.

100 km (62.2 miles) Observations - Notes:
> 1792 calories used according to Garmon HR monitor/GPS
> 3631 calories used according to Fat Secret "estimate" using 15 mph...FS more than double Garmon Heart Rate/effort calorie estimate and doesn't account for climbing??

> 2.5L water for hydration and two FibreOne bars for re-feed while riding
> Lost net 4.6 pounds water weight while drinking (replenishing) 5.5 pounds (2.5L) for a total fluid loss of over 10.1 pounds in a little less than 4 hours.

Summary; longer ride - mostly zone 2 & 3 effort with zone 4 to 5 on hills...much more cramping & discomfort than shorter rides...hydration still challenging...still lots of energy left at 62 miles with this effort level. Overall happy, very doable.

Diet Calendar Entries for 26 May 2018:
2617 kcal Fat: 80.53g | Prot: 155.83g | Carb: 315.00g.   Breakfast: Harvest Double Smoked Farmer's Sausage, Kirkland Signature 100% Pure Maple Syrup, FlapJacked Protein Pancake, Egg. Lunch: Bush's Best Country Style Baked Beans, Mashed Potatoes (Whole Milk and Butter Added). Dinner: Jell-O Cherry Cheesecake No Bake Dessert Mix, Costco BBQ Pork Ribs, Costco New York Strip Steak, Mashed Potatoes (Whole Milk and Butter Added), Bush's Best Country Style Baked Beans. more...
2282 kcal Activities & Exercise: Do It Yourself (DIY) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
Awesome work, brother! Let's go! 
26 May 18 by member: jimmiepop
Thnx Jimmie...it's a work in progress.  
27 May 18 by member: Steven Lloyd

     
 

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