Vickiauntmick's Journal, 01 May 2018

In the spirit of full disclosure, I am eating the hell out of this right now.

Diet Calendar Entry for 01 May 2018:
1830 kcal Fat: 69.77g | Prot: 44.54g | Carb: 276.50g.   Breakfast: Coffee (Brewed From Grounds), Bananas. Lunch: Pure Heart Seedless Watermelon. Dinner: Miyoko's Creamery Cultured Veganbutter, Black Pepper, Salt, Olive Oil, Romano's Macaroni Grill Roasted Garlic Cloves, For You Radishes, Safflower Vegetable Oil (Over 70% Linoleic), San-J Organic Tamari, Green Giant Whole Kernel Sweet Corn, Nasoya Organic Extra Firm Tofu, Soybeans (Mature Seeds, Steamed, Cooked), Amy's Organic Chunky Tomato Bisque. Snacks/Other: Haagen-Dazs Chocolate Ice Cream, Bubbies Pure Kosher Dills. more...

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Comments 
By the way... for those of you who do non-dairy. This flavor way out of this world good 👍. Waaaaay better than any Ben and Jerry's or So-delicious brand of non-dairy. Highly recommend this flavor. 
01 May 18 by member: Vickiauntmick
I understand... but Strawberry, or Vanilla :) 
01 May 18 by member: adefwebserver
This looks so good! I never ate too much ice cream and I know that it`s not normal but Häagen-Dazs I love! I must be hungry! 
01 May 18 by member: Charlotte_15

     
 

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