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I was thinking today how easy to say don't eat pastry bread ect. I am a baker. Imagine that....
But I won't give up :)
Diet Calendar Entries for 19 February 2018:
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1321 kcal
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Fat: 69.21g | Prot: 75.91g | Carb: 93.50g.
Breakfast: Almond Croissant, Marks & Spencer Digestive Biscuits, Costa Coffee Latte (Primo). Lunch: Bertolli Olive Oil Spread, Sainsbury's Cooked Ham Slices, Cheddar Cheese, Waitrose Mixed Olive Ficelle. Dinner: Marks & Spencer Santini Tomato Side Salad with Classic French Dressing, Chicken Drumstick (Skin Eaten), Chicken Drumstick Meat and Skin (Roasted, Cooked). Snacks/Other: McVitie's Dark Chocolate Digestive Thins. more...
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3385 kcal
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Activities & Exercise:
Housework - 1 hour, Standing - 7 hours, Resting - 8 hours, Sleeping - 8 hours. more...
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 Comments
I used to be known locally as the bread queen. A few years ago I had to give up ALL grains among other things. I remember being at a crossroads one day as I took the bread from the oven, feeling sorry for myself and hurting that I couldn't eat any. Well, I realised I could either hurt or not, that was down to me and my attitude.
I decided to embrace it and feel good about my lot instead of feeling hard done by. After all, I still got to make and bake the bread, smell the wonderful aroma - nothing like the smell of fresh bakied bread is there - listen to the crunch of the crust as I cut it for my family, take their thanks praise for a job well done AND NOT have to eat it. So all the good bits, none of the bad, I call that a win win!
I love baking bread, I get to bake bread, job done. Nothing to say I have to eat it.
16 Mar 18 by member: Penlan
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