AdamansTemplum's Journal, 11 December 2017

Experimenting with my morning smoothie. Trying to incorporate chia seeds and cinnamon. Would prefer real peanut butter over the powder but I have to use it up. Considering how to add more protein in a cost effective manner.

Diet Calendar Entry for 11 December 2017:
2317 kcal Fat: 94.31g | Prot: 101.13g | Carb: 273.58g.   Breakfast: Quinoa (Cooked), Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Jalapeno Peppers, Cal Eggs Extra Large Grade AA Eggs, Jif Chocolate Peanut Powder, Bananas, Spectrum Chia Seeds, Cinnamon, Silk Pure Almond Milk - Unsweetened Vanilla, Kale. Dinner: Chili's Skillet Chocolate Chip Cookie, Green String Beans, Bonefish Grill Rainbow Trout, Chili's Homestyle Fries (Side). Snacks/Other: Yoplait YoPlus - Peach, Orange, Cucumber (with Peel). more...

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"Pumpkin seeds contain 5 grams of protein per 1/4 cup, which is more than any grain or green per serving (aside from spirulina). Though they’re high in fat, pumpkin seeds contain healthy fats that protect your heart and your brain." - http://www.onegreenplanet.org/vegan-food/how-to-add-clean-protein-to-your-smoothie-without-a-powder/ 
11 Dec 17 by member: ApacheTiger37
I start my mornings with 7g flax seed, 7g hemp seed, 7g chia seed, 7g pumpkin seed and 50g kale along with all my flavor ingredients in all my smoothies. It really gets the day going. I have plenty of energy for my walks and working out. 
11 Dec 17 by member: ApacheTiger37
Pumpkin seeds are also a really good source of magnesium if you can stand the taste in a smoothie! LOL I prefer their crunch added to salads or stir fries. Hemp seeds and hearts give me migraines, so if you are prone, use caution. If you are okay with dairy I base most of my smoothies on: 1c almond milk, 1 t Mc Cormick Vanilla, 1/8 t himalyan salt, 1 scoop purely inspired organic 100% vegetable protein, 1/2 c whole plain milk greek yogurt, 1/4 c. Celestial seasonings roobois & madagascar vanilla tea (or other non-sweetened tea depending on final smoothie flavor), 1 scoop collagen, 1/4 frozen banana (1” chunks) fill up to 5 cup line in blender with ice. Makes about 3 serves. 
12 Dec 17 by member: smprowett
I also add sweetener to this. From 1-3 packets depending on flavors and fruits used. The one below is plain vanilla and I would use 3. One stevia, one saccharine, one sucrose because mixed sweeteners taste sweeter. Or adding 1/4 sweet potato that’s cooked and mashed in place if one of the packets or 1/2 carrot cooked and mashed works well in some of the fruit shakes with kale especially. Using Hershey’s special dark cocoa can add lots of taste (and magnesium!) for not a great many calories. 2 T with 1 T of ground organic peanut butter in this is great! I also add 1 T brewers yeast. 
12 Dec 17 by member: smprowett
The vanilla base below makes about 3 serves a total of 13-17 oz each at about 9-12g of protein each based on your yogurt numbers and collagen numbers. I use the collagen to add extra thickness and density to the smoothy, like the yogurt and mashed cooked veggies. Chia seeds I want to start soaking the night before and adding for the same reason. For the Almond Mocha lovers: 1/4 c leftover coffee or 1/2 c cold brewed coffee, 1 c almond milk, no roobois tea, 1T almond butter, 2 T Hershey’s Special Dark Cocoa, and the rest of the vanilla smoothie recipe below...enjoy! 
12 Dec 17 by member: smprowett
keep it up 
12 Dec 17 by member: eriuls
Hemp seeds add extra protein 
12 Dec 17 by member: 2doodsmom
Manitoba Harvest brand also makes hemp powders - Hemp Pro 50 and Hemp Pro 70. the taste is fairly neutral. Also, pea protein is good and cheap, but some people don't like the taste, definitely acquired.  
12 Dec 17 by member: Sarg0n

     
 

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